By Mimi Thorisson
"This is genuine meals: scrumptious, sincere recipes that commemorate the wonderful thing about identifying what's ripe and in season, and catch the essence of lifestyles in rural France."
When Mimi Thorisson and her kinfolk moved from Paris to a small city in out-of-the-way Médoc, she didn't rather understand what used to be in shop for them. She discovered exceptional ingredients—from neighborhood farmers and the neighboring woods—and, most crucial, time to prepare dinner. Her cookbook chronicles the family’s seasonal nutrition and existence in an previous farmhouse, all photographed via her husband, Oddur. Mimi’s convivial recipes—such as Roast poultry with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, iciness Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will carry the heat of rural France into your home.
From the Hardcover edition.
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A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson